To make a variety of delicious grilled meat dishes, start by selecting high-quality meats and seasoning them with marinades or spices according to personal preferences. Allow the meats to marinate for some time to enhance flavor. Then, cook them on a preheated grill or in an oven until they are cooked through and golden brown. During cooking, flip the meat pieces as needed to ensure even cooking and brush them with marinade or oil for added flavor. Finally, remove the grilled meats, let them cool slightly, and serve with sides such as salad, bread, or other accompaniments for a perfect meal.